Dalgona coffee(hot version)

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Dalgona coffee(hot version). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Dalgona coffee(hot version) is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Dalgona coffee(hot version) is something which I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Dalgona coffee(hot version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalgona coffee(hot version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dalgona coffee(hot version) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dalgona coffee(hot version) estimated approx 10 minutes.
To begin with this recipe, we have to prepare a few components. You can cook Dalgona coffee(hot version) using 4 ingredients and 1 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Dalgona coffee(hot version):
- 1.5 tbsp instant coffee
- 2.5 tbsp sugar
- 2 glasses hot milk
- 1.5 tbsp warm water
Steps to make to make Dalgona coffee(hot version)
- Boil milk. Add 1 tbsp sugar. Keep aside. Add coffee,5 tbsp sugar and water to a bowl. Whisk till soft peak. Pour hot milk in 3/4 portion of glasses. Add coffee on top. Serve.

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Dalgona coffee(hot version). Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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