Dates & Walnuts Stuffed Coffee Cookies

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Dates & Walnuts Stuffed Coffee Cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Dates & Walnuts Stuffed Coffee Cookies is 24 Cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Dates & Walnuts Stuffed Coffee Cookies using 11 ingredients and 6 steps. Here is how you cook that.

The filling of Dates & Walnuts can be replaced with Chocolate, Crunchy Peanut Butter, OR etc. Making these cookies can be a fun family activity, though it might be too difficult for young children.

Ingredients and spices that need to be Prepare to make Dates & Walnuts Stuffed Coffee Cookies:

1. 125 g Butter *softened
2. 1/2 cup Caster Sugar
3. 1 Egg
4. 1 tablespoon Instant Coffee Granules *mixed with 1/2 tablespoon Hot Water
5. 1 & 3/4 cup Self-Rising Flour
6. Dates & Walnuts Filling
7. 100 g pitted Dry Dates *finely chopped
8. 2 tablespoons Hot Water
9. 1 teaspoon Brandy OR Rum *OR extra Water
10. 2 tablespoons Brown Sugar *optional
11. 1/4 cup finely shopped Walnuts

Instructions to make to make Dates & Walnuts Stuffed Coffee Cookies

1. Place finely chopped Dates in a small bowl, add Hot Water and Brandy (OR Rum), and mix well. Set aside for a while.
2. Finely chop up Walnuts. Add Brown Sugar (*optional) and Walnuts to the softened Dates, and mix to combine.
3. In a separate mixing bowl, beat softened Butter and Sugars until smooth and well combined. Beat in Egg, add Coffee and mix well. Add Flour and mix well to form soft dough.
4. Preheat oven to 180℃. Line 2 baking trays with baking paper.
5. Roll the dough into 24 balls. Form each ball into a cup, place 1/2 teaspoonful the filling, and close into a ball. Gently flatten into a disc. *Note: If the dough is too soft to handle, allow to cool in the fridge to firm up.
6. Place 12 discs on each prepared tray, closed side down. Bake for 15 minutes or until golden and cooked. While the cookies are still hot, carefully press down slightly. Transfer to a wire rack to cool.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Dates & Walnuts Stuffed Coffee Cookies. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!