Coffee milk steamed buns

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Coffee milk steamed buns. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Coffee milk steamed buns is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Coffee milk steamed buns is something that I have loved my whole life.

Many things affect the quality of taste from Coffee milk steamed buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee milk steamed buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coffee milk steamed buns is 8 buns. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Coffee milk steamed buns using 12 ingredients and 8 steps. Here is how you cook it.

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Keywords : coffee, milk, steamed

Ingredients and spices that need to be Take to make Coffee milk steamed buns:

1. For coffee buns
2. 150 gms all-purpose flour
3. 1/2 tsp yeast
4. 60 ml warm coffee (made with 2 tbsp of coffee)
5. 30 gms powdered sugar
6. 1 pinch salt
7. For milk buns
8. 150 gms all-purpose flour
9. 1/2 tsp yeast
10. 60 ml warm milk
11. 20 gms powdered sugar
12. 1 pinch salt

Steps to make to make Coffee milk steamed buns

1. For coffee buns, Mix yeast with warm coffee and for milk buns Mix yeast with warm milk.keep it aside for 7 minutes.
2. For coffee buns,In a big bowl add in all-purpose flour, sugar,salt, and coffee,yeast mixture. Knead well for 8 minutes and keep it covered with damp wet cloth.
3. Repeat the same process for milk buns, Allow the dough to rest for 2 hours or until the dough rises.
4. After 2 hours, sprinkle flour on the counter top and knead the dough well to remove air bubbles. Now roll out both the doughs separately using a roller to 30 cm * 20 cm
5. Place the coffee dough above the milk dough and start rolling in from the edge of the dough carefully and compactly to the shape of a log. Squeeze out the air by gently rubbing the log with palms.
6. Trim two side of the log and cut it into 8 portions.Place each bun on a baking paper and put into steamer. Heat the water and set the steamer layer on. Steam for 40 mins until it double its size. Now switch the gas stove to medium low flame and steam for another 15 minutes
7. After 15 minutes switch off the stove, make sure not to open the lid as soon as the flame is switched off, at this time the lid should be kept slided on the steamer to avoid shrinking of the buns.
8. Serve warm with a cup of coffee.

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