Chocolate & Coffee Scones

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Chocolate & Coffee Scones. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate & Coffee Scones is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Chocolate & Coffee Scones is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chocolate & Coffee Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate & Coffee Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate & Coffee Scones is 12 Scones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Chocolate & Coffee Scones using 11 ingredients and 7 steps. Here is how you cook it.

Here is another variation of Auntie Lorna’s Scone. All my scone recipes are based on Auntie Lorna’s Scone recipe, because that’s the first and the only recipe that I have learned. According to the amount of dry ingredients and other wet ingredients, the amount of Milk needs to be altered. Once you know the texture of the dough, it is quite easy to do.

Ingredients and spices that need to be Prepare to make Chocolate & Coffee Scones:

1. 2 cups Self-Raising Flour
2. 2 tablespoons Cocoa Powder
3. 1/4 cup Caster Sugar
4. 1 pinch Salt
5. 60 g Cold Regular Butter *Not the unsalted butter!
6. 2/3 cup Milk
7. 1 tablespoon Instant Coffee Granules *mixed with 1 tablespoon Hot Water
8. 100 g Dark Chocolate *coarsely chopped
9. Coffee Icing
10. 1/2 cup Icing Sugar
11. 1 tablespoon Espresso OR Strong Coffee

Steps to make to make Chocolate & Coffee Scones

1. Preheat oven to 220℃. Line a baking tray with baking paper.
2. In a small bowl, mix Instant Coffee Granules and Hot Water. Set aside to cool. *Note: The amount of Instant Coffee can be increased.
3. Combine Flour, Cocoa Powder, Sugar and Salt in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
4. Add Milk and Coffee stir until a sticky dough forms. Knead gently until just combined, then add chopped Dark Chocolate and mix evenly.
5. Divide the dough in half. On a lightly floured surface, gently flatten each dough to 2cm thick round. Cut each round into 6 pieces.
6. Place scones on prepared tray. Bake for 12 to 15 minutes or until slightly browned and hollow when tapped on top.
7. To apply Coffee Icing on top, the scones need to be cool. To make Coffee Icing, mix Icing Sugar and Espresso (OR Strong Coffee) until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled Scones.

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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Chocolate & Coffee Scones. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!