No-Egg Tiramisu

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, No-Egg Tiramisu. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

No-Egg Tiramisu is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. No-Egg Tiramisu is something that I've loved my whole life.

Many things affect the quality of taste from No-Egg Tiramisu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-Egg Tiramisu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No-Egg Tiramisu is 4 to 6 Servings
*I used 1.5L Capacity Glass Dish. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook No-Egg Tiramisu using 12 ingredients and 9 steps. Here is how you can achieve it.

I have been trying to make a recipe for ‘No-Egg Tiramisu’ on my daughter’s request. My first challenge was making No-Egg Sponge. After several attempts, I was happy with the result of 'No-Egg Sponge'. Next challenge was the Filling. I made the first No-Egg Tiramisu with the Filling made with just Mascarpone and Cream, as many people do so. However, I was totally UNHAPPY with the result because the Filling was too heavy and not enjoyable. My solution was adding No-Egg Custard to the Filling. Store-bought Vanilla Custard is most likely Egg-free, but I made No-Egg Custard using Custard Powder which is basically flavoured Corn Starch with natural yellow colouring. The result was really good. It looks like real Tiramisu, tastes good, quite light, and it’s Egg-Free. *Note: You might be interested in my family’s ‘Super Easy Tiramisu’ that is made with Eggs.

Ingredients and spices that need to be Prepare to make No-Egg Tiramisu:

1. No-Egg Sponge OR your favourite No-Egg Cake *See Method 1′
2. 1 cup Espresso or Strong Coffee
3. 2 tablespoons Sugar *optional, but recommended if you use my No-Egg Sponge
4. 2 tablespoons Marsala Wine *OR your favourite liquor such as Rum or Brandy
5. 2 teaspoons Cocoa Powder
6. 1 teaspoon Ground Coffee
7. Filling
8. 1/2 cup (125 ml) Thickened Cream
9. 1/2 cup No-Egg Vanilla Custard *See ‘Method 2’
10. 1/2 cup (125 g) Mascarpone
11. 2 tablespoons Caster Sugar
12. *Note: Alter the amount of each ingredients to suit your taste. You may wish to add more Mascarpone OR more whipped Cream

Steps to make to make No-Egg Tiramisu

1. ***No-Egg Sponge Fingers***
   If you use a round dish to make Tiramisu, it would be easier to make No-Egg Sponge Cake using a similar size round cake tin, then slice the cake as required. It doesn’t have to be a perfect round. If you prefer Sponge Fingers, you can make Sponge Fingers using the same batter.
2. ***No-Egg Vanilla Custard***
   Store-bought Vanilla Custard is most likely Egg-free. I make Vanilla Custard using Custard Powder which is basically flavoured Corn Starch with natural yellow colouring.
3. ***Vanilla Custard using Custard Powder***
   Cook it according to the instruction on the package, however I recommend to use slightly less amount of Milk to make the Custard thicker. *Note: Cool completely, directly covering the surface with plastic wrap. It thickens when cooled.
4. ***Coffee***
   Make 1 cup of Espresso or Strong Coffee. It can be 1 cup Hot Water mixed with 2 tablespoons Instant Coffee. Add Marsala and mix. *Note: I recommend to add 2 tablespoons Sugar if you use my No-Egg Sponge as it is not very sweet.
5. To make the filling, whip Cream firmly. Add completely cooled Vanilla Custard, Mascarpone and Caster Sugar, and mix well until combined well.
6. Now you can assemble ‘Tiramisu’.
7. Lay one slice of No-Egg Sponge Cake in a dish and sprinkle plenty of Coffee over the cake. If you use Sponge Fingers, dip Sponge Fingers into the cooled Coffee and line them in one layer in a dish. Spoon half of the filling over the Sponge and smooth the surface.
8. Repeat for the second layer. Cover and refrigerate for at least 2 to 4 hours OR preferably overnight.
9. Before you serve, dust the top generously with Cocoa Powder mixed with Ground Coffee.

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So that is going to wrap this up for this special food Recipe of Ultimate No-Egg Tiramisu. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!