Brown sugar (cold foam) iced coffee

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Brown sugar (cold foam) iced coffee. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brown sugar (cold foam) iced coffee is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Brown sugar (cold foam) iced coffee is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Brown sugar (cold foam) iced coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown sugar (cold foam) iced coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown sugar (cold foam) iced coffee is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brown sugar (cold foam) iced coffee estimated approx 5 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Brown sugar (cold foam) iced coffee using 5 ingredients and 4 steps. Here is how you can achieve that.

you can definitely customize this to your liking, in the cold foam you can do a caramel sauce, cinnamon, or one of the many Toranti syrup flavors! Plus only 45 calories!

Ingredients and spices that need to be Take to make Brown sugar (cold foam) iced coffee:

1. 1/2 cup-Strong brewed coffee
2. 3 tbs-Half and half
3. 1 tbs-Brown sugar
4. 1/4 tsp- Vanilla extract
5. Ice

Steps to make to make Brown sugar (cold foam) iced coffee

1. Brew the coffee and allow to completely chill
2. In another cup add the brown sugar, half and half, and vanilla extract. then whip until foamy
3. Add ice to the coffee and pour the cold foam
4. And enjoy!!

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