Filter Tea

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Filter Tea. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Filter Tea is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Filter Tea is something which I've loved my whole life.
Many things affect the quality of taste from Filter Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filter Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Filter Tea is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Filter Tea estimated approx 20 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Filter Tea using 11 ingredients and 4 steps. Here is how you can achieve it.
I wanted to look at an option where I wanted to prepare tea instantly without having to buy tea bags. Hence, the simple solution was filter tea; just like filter coffee! The ingredients can be altered to suit your taste. The idea remains the same anyhow.
Ingredients and spices that need to be Make ready to make Filter Tea:
- South Indian Coffee Filter (6 cups steel) 1 number
- 2 cups Boiling water ~
- 4 teaspoons Tea -
- Elaichi green/cardamom - 3 crushed
- 1/4 teaspoon Nutmeg -
- 1 tsp Cinnamon powder -
- Ginger fresh; deskinned - 2 inch piece crushed
- Clove - 3 numbers crushed
- 1/2 tsp Fennel seeds optional -
- 3/4 tsp Black pepper coarsely ground -
- Star anise (optional) - 1 number
Steps to make to make Filter Tea
- In a blender, dry grind ginger, elaichi, nutmeg powder, star anise, clove and fennel seeds. Grind them all well.

- Transfer this mixture to a South indian coffee filter and add tea. Now add 1 cup of boiling water to the filter over the powders and tea.

- Once the decoction is collected in the bottom half of the filter; pour the remaining water into the filter and let it drip down again. Once 2 cups have emptied; store the decoction and make tea with it.

- To make tea, boil milk/water and add the decoction as per your required strength; mix in sweetener of choice and enjoy hot/cold.

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This isn't a full guide to fast and also very easy lunch recipes however its great food for thought. With any luck this will get your imaginative juices moving so you can prepare scrumptious dishes for your household without doing way too many square meals on your trip.
So that's going to wrap it up with this special food Recipe of Homemade Filter Tea. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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