Cinnamon roll

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Cinnamon roll. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cinnamon roll is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cinnamon roll is something which I've loved my entire life.

Many things affect the quality of taste from Cinnamon roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon roll is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cinnamon roll estimated approx +/- 25 menit.

To get started with this particular recipe, we have to prepare a few components. You can cook Cinnamon roll using 20 ingredients and 8 steps. Here is how you can achieve that.

This recipe was inspired by Dapur Lona. Resep ini akan menghasilkan roti yang fluffy ada penambahan kopi di adonannya bikin rasa cinnamonnya makin mantap. Resepnya simple dan mudah banget

Ingredients and spices that need to be Make ready to make Cinnamon roll:

1. 280 gr high protein flour
2. 50 gr granulated sugar
3. 15 gr Whipped cream can be powder or liquid
4. 1 whole egg
5. 4 gr dry yeast
6. 125 ml full cream milk
7. 3 gr salt
8. 40 gr butter / I used anchor unsalted or salted
9. 2 gr instant coffee
10. Filling:
11. 45 gr brown sugar
12. 1-2 sdm cinnamon powder
13. 25 gr butter/anchor melted
14. 40 gr sultanas/raisin/optional
15. 2 gr instant coffee
16. Frosting :
17. 30 gr creamcheese
18. 70 gr powdered/fine sugar
19. 20 gr butter
20. Vanilla essence

Instructions to make to make Cinnamon roll

1. Make sure all the ingredient in room temp. Mix the flour, sugar, egg, dry yeast and coffee beat together until perfectly mixed. Until then you can mix butter and salt. Pastikan semua bahan bahan berada dalam suhu normal. Campurkan tepung, gula, telur, ragi dan kopi aduk bersamaan dengan mixer hook sampai tercampur ratadan membentuk gluten setelah itu tambahkan butter dan garam.
2. Beat until they come together, you can continue until the mixture become elastic/ window pane. Leave the dough and let it rise for about +/- 1 hr. Aduk adonan dengan mixer elektrik sampai elastis/ window pane. Biarkan adonan sekitar 1 jam sampai mengembang 2 x lipat. You can add 2 tbsp of flour if the dough too sticky
3. Press the dough down a bit to release some air trapped inside. Then shape it into rectangle
4. Transfer the dough in well floured surface.or you can spread oil instead, in your work surface and rolling pin. Flatten your dough with rolling pin. Then start spreading the filling make sure it spread thoroughly. You can sprinkle some sultanas afterwards. Pindahkan adonan ke meja datang yg dibalur tepung atau minyak. ratakan adonan dengan rolling pin. setelah itu taburkan filling pastikan semua bagian terisi, setelah itu boleh taburin kismisnya.
5. Then carefully roll the dough. Kemudian gulung adonan tadi
6. Cut the dough with a very sharp knife or you can use thread alternatively. Potong2 adonan dengan pisau yang tajam atau benang
7. Bake in a high temperature 180 -190 C depending on your oven for approximately 25 minutes. When it still warms spread the frosting you like, or you can just eat them plain. Panggang disuhu yang tinggi sekitar 180 atau 190 c tergantung oven kamu. keluarkan dari oven dan bisa dioles frosting pilihan kamu. atau bisa juga dinikmati tanpa frosting.
8. For the Frosting Whisk together cream cheese and butter in a medium bowl until completely combined and smooth.  Add vanilla and salt and whisk again.  Whisk in powdered sugar until fully blended.  Add milk, 1 tablespoon at a time, until the mixture reaches a pourable, but still thick, consistency.  
   
   Pour and spread the icing evenly over the warm cinnamon rolls in the pan.

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So that's going to wrap it up with this exceptional food Steps to Make Speedy Cinnamon roll. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!