Custard black raisins cookies🍪 & Dalgona ☕ coffee

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Custard black raisins cookies🍪 & Dalgona ☕ coffee. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Custard black raisins cookies🍪 & Dalgona ☕ coffee is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Custard black raisins cookies🍪 & Dalgona ☕ coffee is something which I've loved my whole life.

Many things affect the quality of taste from Custard black raisins cookies🍪 & Dalgona ☕ coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard black raisins cookies🍪 & Dalgona ☕ coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Custard black raisins cookies🍪 & Dalgona ☕ coffee is makes 25 🍪. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Custard black raisins cookies🍪 & Dalgona ☕ coffee estimated approx 10-15 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Custard black raisins cookies🍪 & Dalgona ☕ coffee using 15 ingredients and 7 steps. Here is how you cook that.

Custard cookies crisp, delicious and melt in mouth, it's a shortbread based cookies, dalgona coffee is combine with coffee, sugar and hot water, until it becomes creamy and topped with coffee powder, Cocoa powder etc.

Ingredients and spices that need to be Take to make Custard black raisins cookies🍪 & Dalgona ☕ coffee:

1. 3/4 cup unsalted butter
2. 1/2 powdered sugar
3. 3-4 tbsp black current raisins
4. 1 tsp vanilla extract
5. 1/2 tsp baking powder
6. 11/2 plain flour
7. 4 tbsp custard powder
8. 1/4 tsp salt
9. For dalgona coffee:
10. 1 tbsp instant coffee powder☕
11. 1 tbsp sugar
12. 1 tbsp hot water
13. 3/4 cup hot milk
14. 1/2 tsp cocoa powder for sprinkle
15. Serving 1 for dalgona ☕ coffee

Steps to make to make Custard black raisins cookies🍪 & Dalgona ☕ coffee

1. Preheat the oven at 180c, in the bowl, mix flour, custard powder, salt, baking powder keep aside.dust black current raisins with flour, keep aside.
2. In a bowl cream butter and sugar for 1 min, add vanilla extract and mix.
3. Add flour mixture and mix, make small balls the size of walnut, bake for 10 mins, transfer them on wire rack, let it cool down and serve.
4. Tip: you can omit black current raisins, but I made both with/ without black current raisins.
5. For dalgona coffee: combine coffee, sugar, hot water in a bowl, beat with electric beater at high speed until the ☕ coffee mixture forms a stiff peak for 5 mins.
6. Add little whipped coffee, pour hot milk, stir and scoop out the whipped coffee on top, sprinkle with cocoa powder, serve with 🍮 custard black raisins cookies/ plain 🍮 custard cookies.
7. Dalgona coffee cooking time: 5 mins and 1 min for serving.

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