AMIEs Thick Hot CHOCOlate Coffee (Bicerin)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, AMIEs Thick Hot CHOCOlate Coffee (Bicerin). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is something which I've loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from AMIEs Thick Hot CHOCOlate Coffee (Bicerin), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs Thick Hot CHOCOlate Coffee (Bicerin) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook AMIEs Thick Hot CHOCOlate Coffee (Bicerin) estimated approx 20 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook AMIEs Thick Hot CHOCOlate Coffee (Bicerin) using 5 ingredients and 2 steps. Here is how you cook it.
Its a famous TORINO hot chocolate coffee drink.
Torino is one of a famous place and beautiful province here in Italy.
We call this drink "BICERIN".
Pecfect for cold days!
Ingredients and spices that need to be Get to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin):
- 160 grams dark chocolate, chopped
- 500 ml fresh milk
- 4 tsp cornstarch
- 4 small cup (tazzina) coffee espresso
- 200 ml whipped cream
Instructions to make to make AMIEs Thick Hot CHOCOlate Coffee (Bicerin)
- Heat the chocolate over medium heat in a double boiler. When the chocolate starts to melt, immediately lower heat. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens.

- Pour the drink into individual transparent cups and add the coffee espresso into each cups. If desired, decorate with whipped cream before serving. Serve hot!

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So that's going to wrap this up for this exceptional food Steps to Prepare Favorite AMIEs Thick Hot CHOCOlate Coffee (Bicerin). Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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