Healthy Mango Muffin

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Healthy Mango Muffin. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Healthy Mango Muffin is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Healthy Mango Muffin is something that I've loved my whole life.

Many things affect the quality of taste from Healthy Mango Muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Mango Muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Mango Muffin is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Mango Muffin estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Healthy Mango Muffin using 13 ingredients and 3 steps. Here is how you can achieve it.

It is known that one of the best mangoes in world is in Cebu City, Philippines. Today these super ripe mangoes straight from the orchard arrived at our doorsteps. So I thought of making muffins from it. If mangoes are not available, peaches will be good too! Enjoy!

Ingredients and spices that need to be Make ready to make Healthy Mango Muffin:

1. 1 cup all-purpose flour
2. 1 cup quick cooking oatmeal
3. 1 tsp baking powder
4. 1/4 tsp baking soda
5. 1/4 tsp salt
6. dash powdered coffee
7. 1 tsp chia seeds
8. 3 tsp golden flaxseed meal
9. 1 eggs
10. 1/2 cup evaporated milk
11. 1/4 cup canola oil
12. 1 tsp vanilla extract
13. 1 cup diced mangoes

Instructions to make to make Healthy Mango Muffin

1. Preheat oven at 180C. In a bowl, lightly beat the egg, then add the brown sugar, canola oil, milk and the vanilla extract.
2. In a separate bowl, combine the flour, the oats, flaxseed meal, chia seeds, baking powder, baking soda, salt and powdered coffee. Mix well.
3. Add the wet ingredients into the dry ingredients and mix until softened. Fold in the diced mangoes. Scoop evenly into the greased muffin tray and bake for 15 minutes or until it passes the toothpick test.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Award-winning Healthy Mango Muffin. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!