Chocolate Biscuit pastries

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chocolate Biscuit pastries. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Biscuit pastries is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate Biscuit pastries is something that I have loved my entire life.

Many things affect the quality of taste from Chocolate Biscuit pastries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Biscuit pastries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chocolate Biscuit pastries using 8 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Chocolate Biscuit pastries:

1. 1 packet biscuits hide and seek
2. 1/2 tbsp baking powder
3. 1 tablespoon cocopowder
4. As needed Refined oil
5. 1 cup milk
6. Few chocolate
7. As needed Nariyal powder
8. 1 tablespoon Fruit jam

Instructions to make to make Chocolate Biscuit pastries

1. Grind biscuit in a grinder and make fine powder. Add one table spoon cocopowder mix well.
2. Add half cup milk into the mixture. Make sure mixture is neither thick nor thin. Add half table spoon baking powder and mix well.take aluminium cake mould put refined oil around mould,put prepared mixture in the mould now our mixture is ready to cook.
3. Take a karahi and pre heat for 3-4 minutes put steel steaming rack stand inside the karahi and then place cake mould above it. Cover the karahi. Keep flame on medium for 35-40 minutes.take out the mould after 10 minutes when gas is off.
4. Now our dough is cooked.cut into three pieces. As shown below. Put the pan on low medium flame add 4 table spoon milk into the pan and put chocolates mix well till it gets melted. Stir it for 2-3 minutes. Make sure that chocolates are melted.
5. Spread this melted chocolate over pastries. Sprinkle some nariyal powder over it and put some drops of fruit jam in the middle of each pastries. Our pastries are ready to eat.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Chocolate Biscuit pastries. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!