Resturant style dosa

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Resturant style dosa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Resturant style dosa is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Resturant style dosa is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Resturant style dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Resturant style dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Resturant style dosa using 4 ingredients and 2 steps. Here is how you can achieve that.

How to make dosa on your tava...which is not like the resturant

Ingredients and spices that need to be Take to make Resturant style dosa:

1. 100 g udad daal
2. 250 g rice
3. 1 teaspoon curd
4. to taste salt

Steps to make to make Resturant style dosa

1. Over night soaked rice and udad daal ko alag alag mixi mein achchhey se grind karein or phir ek saath mix karke salt and thodi si dahi daalkar betar taiyaar karein.please make sure about it consistency.ek achchhi consistency wala beter bnaakar ek chiley ki tarah se apne tave par phailayein jitna bada aapka tava hai utna hi aap isey phaila saktey hain.agar masala dosa bnaana chahey to ismein veggies ke saath boil patatoes ko fry karke bhi fill kar saktey hain.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Resturant style dosa. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!