Lauki ke Gatte Ki Subji

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Lauki ke Gatte Ki Subji. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lauki ke Gatte Ki Subji is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Lauki ke Gatte Ki Subji is something that I have loved my entire life.

Many things affect the quality of taste from Lauki ke Gatte Ki Subji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ke Gatte Ki Subji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki ke Gatte Ki Subji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki ke Gatte Ki Subji estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Lauki ke Gatte Ki Subji using 21 ingredients and 6 steps. Here is how you cook it.

#GA4
#Week21
#bottlegourd
#lauki
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#cookpadindia
Lauki or Bottle gourd is such a favourite in our cuisine. In every region , we will find signature recipes of Lauki. It's a versatile vegetable and immensely nutritious. It has healing, curing and anti inflammation properties . Ideal for all age groups and weight watchers ! I have prepared the traditional Gatte ki subji with mashed Lauki and it tastes so good! Try it and enjoy!

Ingredients and spices that need to be Prepare to make Lauki ke Gatte Ki Subji:

1. 1 cup Grated Lauki/Doodhi/bottle gourd
2. 1/2 cup Onion paste
3. 1 cup Tomato paste
4. 1 tablespoon Ginger and garlic paste
5. 2 Chopped green chillies
6. 1 cup Besan
7. 1/4 cup Rice flour
8. 1 tsp each Cumin and mustard seeds
9. as per taste Spices as per taste: chilli powder, cumin& coriander powder
10. 1.5 tablespoons Ghee
11. 1 tsp Cooking oil
12. 1 tablespoon Curd
13. 1/2 tsp Ajwain
14. 1 tsp Hing
15. 1/2 tsp Aamchur/ dry mango powder
16. 1 tsp Saunf/ fennel powder
17. 1 tsp Garam masala
18. 2 teaspoons Turmeric powder
19. 1/4 cup Chopped coriander leaves
20. as per taste Salt
21. as needed Water

Steps to make to make Lauki ke Gatte Ki Subji

1. First, check if the bottle gourd is good in tatse and not bitter. Discard if it's bitter and use another one. Take the grated bottle gourd in a bowl. Add besan and rice flour.
2. Add salt,1/2 tsp chilli powder, 1/2 tsp Turmeric powder, a pinch of ajwain, hing, 1 tsp oil and some chopped coriander leaves and mix well. Combine to form a sticky dough. Grease a steel shallow plate or box and press down the mixture into it.
3. Steam the mixture in a whistle less pressure cooker or steamer for 15 minutes on medium heat. Then let it cool completely.
4. Then cut it out to small blocks and keep covered. Then heat ghee in a pan or kadhai. Then add Mustard, cumin seeds and chopped green chillies. Saute' well.
5. Then add onion paste, ginger garlic paste, and cook well. Then add the spices, whisked curd and some water to the gravy, cover and cook well till ghee leaves from the gravy.
6. Then adjust the spices, and add the cubes of Lauki Gatte. Mix all well and cook further 5 minutes. Then take off from flame, garnish with chopped coriander leaves. Serve hot with steamed rice or chappatis. Lauki ke Gatte ki Subji is ready! Enjoy.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Lauki ke Gatte Ki Subji. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!