Aloo tikki chaat

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Aloo tikki chaat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Aloo tikki chaat is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Aloo tikki chaat is something which I've loved my whole life.

Many things affect the quality of taste from Aloo tikki chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo tikki chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Aloo tikki chaat using 21 ingredients and 10 steps. Here is how you can achieve it.

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Delhi style aloo tikki chaat.. minimum ingredients and desi roadside taste

Ingredients and spices that need to be Get to make Aloo tikki chaat:

1. For tikki
2. 5 Potatoes
3. 1 cup Rice flour
4. 1 teaspoon Chilli flakes
5. as needed Coriander leaves few
6. as needed Oil for shallow fry
7. For chhole
8. 2 cup White chana
9. 1/2 teaspoon Turmeric powder
10. 1 teaspoon Amchoor powder
11. Salt as per taste
12. 1 teaspoon Green chutney
13. 1 teaspoon Tamarind chutney
14. 1 teaspoon Cumin seed
15. 1 tablespoon Oil
16. Assembling
17. as needed Curd
18. as needed Green chutney (coriander and green chilli)
19. as needed Tamarind chutney
20. as needed Sev
21. to taste Chaat masala or red chilli for sprinkles

Steps to make to make Aloo tikki chaat

1. Soaked chana overnight
2. In a pressure cooker add chana, turmeric powder and pinch of salt pressure cooked till chana become soft
3. Heat oil in a wok add cumin now add boiled chana along with it's stock
4. Now add all the above ingredients mentioned in chole section, add more stock of boiled chana and slightly mashed all the chole.. adjust the consistency and keep a side.
5. Boiled potatoes.. in a bowl add potatoes, rice flour, chilli flakes and coriander.. combine all the mixture well and keep a side for few minutes.
6. Now grease your palm with little oil take ball size portion from a aloo mixture and flatten it in a round tikki shape.. made all in same size and shape
7. Heat oil in a pan and shallow fry all the tikkis... make sure it's crisp from both the sides.. fry all
8. Now assemble the tikki
9. In a plate take two tikki or more crushed it, place chole over it, now pour curd and green chutney now pour tamarind chutney sprinkle some sev, red chilli and chaat masala.
10. Serve immediately after assembling..

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So that is going to wrap it up with this special food Easiest Way to Make Speedy Aloo tikki chaat. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!