Spicy chicken tikka biryani

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Spicy chicken tikka biryani. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy chicken tikka biryani is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Spicy chicken tikka biryani is something which I have loved my entire life.

Many things affect the quality of taste from Spicy chicken tikka biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy chicken tikka biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy chicken tikka biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Spicy chicken tikka biryani using 31 ingredients and 10 steps. Here is how you can achieve it.

Delicious Spicy chicken tikka biryani

Ingredients and spices that need to be Get to make Spicy chicken tikka biryani:

1. For the marination
2. 200 gm Boneless chicken
3. 3 tbsp Curd
4. 1tsp Garlic paste
5. 1tsp Ginger paste
6. 1tsp Garam masala powder
7. 1tsp Red chilli powder
8. 1/4tsp Red food colour
9. to taste Salt
10. For Rice
11. 1 cup Basmati rice (soaked 2 hours)
12. 1 Bayleaf
13. 1 Black Cardamom
14. 1 Green Cardamom
15. 2 Cloves
16. 1" Cinnamon stick
17. 1/2 tsp Black cumin
18. 1 Onion finely chopped (fried)
19. to taste Salt
20. For Biryani
21. 1 Onion finely chopped
22. 2 tbsp Curd
23. 1/2 tsp Garam masala powder
24. 1tsp Chopped Green chilli
25. 1tsp Red chilli pickle masala
26. 1/3 tsp nutmeg powder
27. 1/3 tsp Mace powder
28. 1/4 tsp Red food colour
29. 1/2 cup chopped coriander leaves
30. 2 tsp dry mint leaves
31. as needed Oil

Steps to make to make Spicy chicken tikka biryani

1. Wash and marinate chicken pieces with curd, red chilli powder, salt, ginger-garlic paste, yogurt, garam masala powder and a pinch of red colour and mix. Let this marinate in the fridge over night or about 6 hours.
2. Heat oil in a kadhaie add Bayleaf, Black Cardamom
   Green cardamom,Clove,Cinnamon stick and chopped onion and fry till it change colour.
3. Add marinated chicken and fry well.
4. In a bowl add curd, nutmeg powder, garam masala powder, Mace powder, chopped green chilli, Red chilli pickle masala and a pinch of red food colour mix well.
5. Add the mixture in chicken and cook few minutes.
6. Boil sufficient water in pot add bayleaf, green cardamom, black cardamom, cloves, black cumin seeds and salt. Add soaked rice and cook.
7. When the rice is almost done strain it with strainer and set aside.
8. Now chicken is almost done add chopped coriander leaves, dry mint leaves and fry onion.
9. Layer the rice on cooked chicken. Spread the remaining fried onions, mint, and coriander on the rice, cover and cook about 15-20 minutes.
10. Now spicy chicken tikka biryani is ready to serve with chutney or raita.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Spicy chicken tikka biryani. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!