Rava Dosa

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Rava Dosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rava Dosa is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rava Dosa is something that I have loved my entire life.

Many things affect the quality of taste from Rava Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Dosa is 10 dosa. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Dosa estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Rava Dosa using 14 ingredients and 4 steps. Here is how you can achieve that.

#goldenapron
Rava dosa, a popular south indian crispy crepe recipe made from semolina, rice flour and all purpose flour. This crisp dosa can be served with sambar and coconut or peanut chutney. Do try this super easy recipe of rava dosa

Ingredients and spices that need to be Make ready to make Rava Dosa:

1. 1 cup semolina/rava/suji
2. 1/2 cup rice flour
3. 1/4 cup plain flour (maida)
4. 1 tbsp yoghurt/curd
5. 4-5 cups water
6. 1 smal onion finely chopped
7. 1 tsp grated ginger
8. 1 green chilli finely chopped
9. 2 tbsp coriander leaves finely chopped
10. 1 tsp cumin seeds/jeera
11. 8-10 curry leaves finely chopped
12. 1/2 tsp crushed black pepper
13. to taste Salt
14. Oil for roasting dosa

Steps to make to make Rava Dosa

1. Firstly take semolina, plain flour and rice flour in a mixing bowl.
   Add yoghurt, onion, ginger, green chilli, coriander, cumin seeds, curry leaves, black pepper, salt and water. Mix well, prepare a watery consistency batter and let it rest for 15 minutes.
2. Now spread some oil on hot tawa and pour the batter with a ladle on tawa.
3. Cook the dosa on medium flame till the top looks cooked, crisp and golden.
4. Fold and serve hot rava dosa with coconut chutney and sambar.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Perfect Rava Dosa. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!