Pantry Biryani

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pantry Biryani. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pantry Biryani is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Pantry Biryani is something that I have loved my entire life.

Many things affect the quality of taste from Pantry Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pantry Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pantry Biryani is Serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pantry Biryani estimated approx Cooking-30min.

To begin with this particular recipe, we must prepare a few components. You can have Pantry Biryani using 15 ingredients and 5 steps. Here is how you can achieve it.

#Biryani recipe
Pantry Biryani made with pantry spices and a few fresh herbs this is a fabulous Indian style recipe for the day's u wish to skip the super market.

Ingredients and spices that need to be Get to make Pantry Biryani:

1. 2 cup basmati rice
2. 1.5 cup vegetable stock
3. 1 stick cinnamon
4. 3-4 cloves
5. 1 TSP crushed ginger garlic
6. 1 TSP coriander powder
7. 1 TSP turmeric powder
8. 1/3 cup of almond
9. 2-3 tomatoes
10. 1 spoon tomato paste
11. 2 tbsp yogurt
12. 1tsp lemon juice
13. As needed Fresh mint
14. As needed Fresh coriander
15. 1 tbsp oil

Instructions to make to make Pantry Biryani

1. Heat the pan add oil now add cloves, cinnamon sticks and ginger garlic paste saute for few seconds.
2. Now add turmeric and coriander powder and tomatoes and tomato paste cover with lid and let it cook until tomato become soft.
3. Now add curd and veggie saute for 2 min.
4. Now add rice,salt, fresh mint,and lemon juice and water let it cook for 20min.
5. To serve and a generous amount of the herbs and the almonds and a dollop of yogurt.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Pantry Biryani. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!