Oats onion dosa with green tea

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Oats onion dosa with green tea. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Oats onion dosa with green tea is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Oats onion dosa with green tea is something which I've loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have Oats onion dosa with green tea using 16 ingredients and 3 steps. Here is how you can achieve that.

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Post 5

Ingredients and spices that need to be Take to make Oats onion dosa with green tea:

1. 1 cup oats powdered
2. 1/2 cup rice flour
3. 2 teaspoon maida
4. 2 cup chopped onions
5. 1/2 cup coriander and curry leaves
6. 1 pinch hing
7. 1/2 inch grated ginger
8. 1 green chilli
9. to taste Salt
10. 1/2 teaspoon mustard seeds
11. 3 tablespoons curds
12. as needed Oil
13. as needed Water to make batter
14. 1 Green tea bag
15. 2 spoons honey
16. 1 glass water

Steps to make to make Oats onion dosa with green tea

1. First mix oats powder rice flour and maida well with salt then add onions green chilli coriander curry leaves to it and then tadka of mustard seeds. Then add curds and water to make a batter which is not to thick not thin.Add coriander leaves and curry leaves to it and mix well.
2. Heat a dosa tawa and spread the batter and smear oil over it and cover, cook on both sides. Serve with pickles and green tea.
3. For green tea boil water and immerse a green tea bag and add 2 spoons of honey to it and mix well.

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