Mysore bond/goli baje

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Mysore bond/goli baje. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mysore bond/goli baje is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mysore bond/goli baje is something which I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Mysore bond/goli baje, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mysore bond/goli baje delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Mysore bond/goli baje using 11 ingredients and 5 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Mysore bond/goli baje:
- 1 cup maida/all purpose flour
- 2 tablespoon rice flour
- 2 tablespoon grated coconut
- 2 chopped green chilli
- 1 tablespoons chopped ginger and garlic
- 1 tablespoon chopped curry leaf
- 1 tablespoons chopped coriander leaf
- 1 teaspoon sugar
- 1 small onion chopped
- 1/2 cup curd
- to taste salt
Instructions to make to make Mysore bond/goli baje
- Prepare thick batter by mixing flour, curd, salt, sugar and water. keep it for 1 hour.

- Add all other ingredients and mix well.

- Heat oil in a frying pan and put round shaped dough into oil by hand.

- Fry till golden-brown colour.

- Serve hot with mint chutney.
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So that's going to wrap this up with this special food Recipe of Perfect Mysore bond/goli baje. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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