Cauliflower 65

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Cauliflower 65. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cauliflower 65 is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Cauliflower 65 is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Cauliflower 65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower 65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower 65 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower 65 estimated approx 35 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Cauliflower 65 using 16 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Cauliflower 65:

1. 15 florets cauliflower
2. 2 tbsp curd
3. 1/4 cup cornflour
4. 1/4 cup rice flour
5. 2 garlic cloves
6. 1 inch ginger
7. 1 tbsp ginger garlic paste
8. 2 tbsp coriander leaves
9. 1/2 tsp coriander powder
10. 1/2 tsp garam masala
11. 1 tsp red chilli powder
12. 1/2 tsp turmeric powder
13. 2 green chillies
14. to taste Salt
15. Few curry leaves
16. As required Oil for frying

Steps to make to make Cauliflower 65

1. In a large bowl boil 4 cups water and blanch cauliflower for 5 minutes.
2. Drain off and cool it. Then add curd, chilli powder, turmeric powder, garam masala, ginger garlic paste, coriander powder and salt.
3. Mix well and marinate for 30 minutes.Now add cornflour and rice flour.
4. Mix well coating flour uniformly.Deep fry in hot oil.
5. Now in a kadai heat 1 tbsp oil and add ginger garlic and green chilli. Add curd and few curry leaves and salt.
6. Saute well and add fried cauliflower and mix well coating sauce uniformly.
7. Finally add coriander leaves and enjoy cauliflower 65 for an evening snack.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Cauliflower 65. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!