Amritsari Fish Fry

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Amritsari Fish Fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Amritsari Fish Fry is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Amritsari Fish Fry is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Amritsari Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amritsari Fish Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amritsari Fish Fry estimated approx 8 min cooking.

To begin with this particular recipe, we must prepare a few components. You can cook Amritsari Fish Fry using 13 ingredients and 4 steps. Here is how you cook that.

#RC
One of the most popular and delicious food from Punjab is it's Amritsari Fish fry. Enjoy these delicious fish fry as appetizers or snacks

Ingredients and spices that need to be Take to make Amritsari Fish Fry:

1. 600 g Fish fillet cut into bite sized pieces
2. 1 tbsp lemon juice
3. 1 tbsp red chilli powder
4. 1 tbsp ginger garlic paste
5. to taste Salt
6. 1 cup besan
7. 3 tbsp malt vinegar
8. 1 egg
9. 1 teaspoon Ajwain
10. 2 tbsp rice flour
11. 1/2 cup hung curd
12. 1 teaspoon chat masala to sprinkle
13. Oil for frying

Instructions to make to make Amritsari Fish Fry

1. Marinate fish with red chilli powder, salt, ginger garlic paste and lemon juice for 20 minutes
2. Now add egg, besan, Ajwain, vinegar, rice flour, hung curd to marinated fish. Mix well and keep it aside for 15 minutes
3. Heat oil and deep fry the fish until golden brown. Allow excess oil to be absorbed by Kitchen towel
4. Sprinkle chat masala and serve hot

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So that's going to wrap it up for this special food Recipe of Homemade Amritsari Fish Fry. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!