Steamd khatta dhokla

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Steamd khatta dhokla. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamd khatta dhokla is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Steamd khatta dhokla is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Steamd khatta dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamd khatta dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamd khatta dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamd khatta dhokla estimated approx 10 mini.

To begin with this recipe, we have to prepare a few ingredients. You can cook Steamd khatta dhokla using 9 ingredients and 2 steps. Here is how you can achieve that.

#steamedfood

Ingredients and spices that need to be Prepare to make Steamd khatta dhokla:

1. 1 cup Chana dal
2. 3 cups Rice
3. 2 tbsp Curd
4. 2 tsp Green chillies, finely chopped
5. 2 tsp Ginger, chopped
6. As per taste Salt
7. 1 tsp Oil
8. 1/4 tsp Baking soda
9. 1 tsp Red Chilli powder

Steps to make to make Steamd khatta dhokla

1. Soak dal and Rice in different bowls overnight. Then drain the water then grind in mixer grinder and keep it aside for 6 hours for fermentation. Now heat the steamer on the gas add water, salt chilli and ginger paste and stir it. Then add baking, curd on the soda, then add oil on the top of heated water.
2. Then add oil and quickly stir it until it becomes fluffy. Then pour into greased plate and sprinkle red chilli powder and transfer it to a steamer for 5 to 7 mins and check it till it becomes smooth and fluffy like a sponge. Let it cool down and then cut into pieces and serve it with oil.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Steamd khatta dhokla. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!