South Indian coconut Biryani

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, South Indian coconut Biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

South Indian coconut Biryani is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. South Indian coconut Biryani is something which I have loved my entire life.

Many things affect the quality of taste from South Indian coconut Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian coconut Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have South Indian coconut Biryani using 31 ingredients and 6 steps. Here is how you can achieve it.

#Biryanis

Ingredients and spices that need to be Make ready to make South Indian coconut Biryani:

1. For Rice
2. 1 cup basmati rice(boiled)
3. 1/2 tsp chana dal(soaked)
4. 1/2 tsp urd dal(soaked)
5. 1 tsp peanuts
6. 1/2 tsp mustard seed
7. 1 tsp cashews
8. 5-6 curry leaves
9. 2-3 Whole red chillimirch
10. 1 cup grated fresh coconut
11. 2 tbs lemon juice
12. to taste Salt
13. 1-2 tbsp oil
14. For the gravy
15. 2 tomatoes finely chopped
16. 1 cup veggies (cabbage,carrot,cauliflower,beans)chopped
17. 1/4 cup peas boiled
18. 1/2 cup bell peppers (red,yellow and green)
19. 1 tsp green chilli chopped
20. 1/2 cup beaten curd
21. 1/4 cup coconut milk
22. 1/4 tsp haldi powder
23. 1/2 tsp lal mirch powder
24. 1-4 tsp black pepper
25. 1/2 tsp mustard seeds
26. 1 tsp sambhar masala
27. 1/4 tsp dhaniya powder
28. to taste Salt
29. 2 tbsp oil
30. 3-4 curry leaves
31. Coriander leaves

Instructions to make to make South Indian coconut Biryani

1. For Rice:Heat oil in a pan.add mustard seeds, sabut lal mirch,chana dal, urdh dal saute for a 2-3 mins.add peanuts,cashews and again saute for 2-3 mins
2. Then add curry leaves,2tsp grated coconut, salt, lemon juice and boiled rice mix it well
3. For gravy: Heat oil in a pan add mustard seeds,curry leaves then add all veggies and spices cook them for 5-6 mins
4. Add 1/2cup beaten curd and coconut milk to the vegetables cook for around 5mins..add coriander leaves mix well and set the cooked vegetables aside
5. Add the first layer of rice at the bottom then add layer of grated fresh coconut then add layer of vegetables then add layer of coconut and again layer of rice
6. Serve with hing raita..enjoy ur tasty meal

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