Smoky Veg Biryani

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Smoky Veg Biryani. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Smoky Veg Biryani is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Smoky Veg Biryani is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Smoky Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoky Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoky Veg Biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoky Veg Biryani estimated approx 60 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Smoky Veg Biryani using 23 ingredients and 8 steps. Here is how you cook that.

#biryanireceipe

Ingredients and spices that need to be Take to make Smoky Veg Biryani:

1. 2 cups Basmati rice
2. 1 cinnamon stick
3. 2 bay leaf
4. 1 star anise
5. 4 cardamom
6. 5 clove
7. 9-10 black pepper
8. 4 tbs oil
9. 1 tsp cumin seeds
10. as needed Cashew nuts
11. 5 onion
12. 4 tomatoes
13. 2 potatoes
14. 1 cauliflower
15. 2 capsicum
16. 2 carrot
17. 1 tsp Ginger chilli garlic paste
18. 2 tbsp Coriander leaves
19. 1/2 tsp Garam masala
20. 1 tsp Red chilli powder
21. 2 tbsp ghee
22. 2 tbsp curd
23. Coal

Instructions to make to make Smoky Veg Biryani

1. Boil 2 cup rice with 8 cups of water, cinnamon, star anise, cloves, cardamom, black pepper, bay leaf, one tbs oil
2. Boil for hardly 2 mins strain excess wate
3. Fry cashew,sliced onions,cauliflower, potatoes keep it aside
4. For masala In the same pan remove excess oil add ghee add cumin seeds add half of fried onion, ginger garlic chilli paste,add finely chopped carrot capsicum, add chopped tomatoes, cook them till oil released
5. Add chilli powder,garam masala,cook well, add curd and cook of 2 mins add fried cashew, potatoes, and cauliflower then switch off the flame
6. In a pan spread a layer of masala then rice again masala again rice
7. Meanwhile heat up coal on direct fame till red take it in bowl, put the bowl over the last layer add ghee and pinch of asafoetida over the coal cover the pan immediately for 5 mins
8. After 5 mins sprinkle coriander and half of the fried onion and serve it with vegetable raita or kadhi

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So that is going to wrap it up for this special food Recipe of Award-winning Smoky Veg Biryani. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!