Rice flour chilla

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Rice flour chilla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rice flour chilla is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Rice flour chilla is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Rice flour chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice flour chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice flour chilla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice flour chilla estimated approx 15-20 mins.

To get started with this recipe, we must prepare a few components. You can have Rice flour chilla using 6 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Rice flour chilla:

1. 1 cup rice flour
2. 1/4 cup curd
3. 1 cup finely chopped mixed vegetables
4. 1/2 tsp black pepper powder
5. to taste Salt
6. 1 tbsp oil for cooking

Instructions to make to make Rice flour chilla

1. 1 cup finely chopped Mixed vegetables - I used 1green chilli, ginger, carrot, onion, tomato, green capsicum, red bell pepper, cabbage. Also you can add any types of vegetables.
2. Take rice flour in a bowl, add black pepper powder and salt and mix.
3. Add 1/4 cup of curd and water and mix well. Cover and keep aside for 20 minutes. After 20 minutes add chopped mixed vegetables and mix. Add more water if necessary to get a thick yet dropping consistency.
4. Heat a non-stick pan or tawa. Grease with some oil. Spread a ladle full of batter thinly and cook on medium heat.
5. When the underside is a light golden, flip over, drizzle some more oil and cook pressing lightly, till the other side is light golden too. Similarly, prepare all chilla.
6. Rice flour chilla is ready to serve. Serve hot chella with chutney and ketchup.

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