Mix veg pulao

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Mix veg pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mix veg pulao is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Mix veg pulao is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mix veg pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix veg pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mix veg pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mix veg pulao estimated approx 50 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mix veg pulao using 36 ingredients and 24 steps. Here is how you can achieve that.

#lunch2

Ingredients and spices that need to be Make ready to make Mix veg pulao:

1. 500 gms Basmati rice
2. 1 onion
3. 1 tbsp Ginger garlic paste
4. 1/2 tsp Red chilli powder
5. 1/2 tsp Turmeric powder
6. 1/2 tsp Garam masala powder
7. 1/2 cup Curd
8. 2 Carrot
9. 1 cup Green peas
10. 1/2 cup Cauliflower florets
11. 1/2 cup Potato
12. to taste Salt
13. 1 tbsp Cashew nuts
14. 1 tbsp Almonds
15. 1 tbsp Raisins
16. 1 tsp Crushed mint leaves
17. 3-4 Black pepper
18. 1/4 tsp Cumin seeds
19. 2-3 Green cardamom
20. 1 Black cardamom
21. 1 piece Mace (Javitri)
22. 2-3 Cloves
23. 1 inch Cinnamon stick
24. 1/4 tsp Grated nutmeg/Jaifal
25. as needed Saffron
26. 2 tbsp Clarified butter
27. 4 tbsp Oil
28. 1 cup Yogurt
29. 1/2 cup Pomegranate or anardana
30. 1 pinch Biack salt
31. 1 pinch Roasted cumin seeds
32. 1 pinch Red chillie powder
33. 1/2 tsp Sugar
34. 1 Cucumber
35. 1 carrot
36. 1 tomato

Instructions to make to make Mix veg pulao

1. Heat oil in a pan.
2. Add cashew nuts, almonds and raisins and fry and strain it.
3. Add sliced onions, deep fry it and strain half onions for garnish and keep the other half in the pan itself.
4. Add cumin seeds, black pepper, cloves, mace, green & black cardamon, cinnamon to crackle and keep it aside.
5. Now, add ginger garlic paste, turmeric powder, red chilli powder, garam masala powder, nutmeg powder and also 2 tbsp water and saute it.
6. Cut all the veggies in equal size and add these in the pan and mix it well
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7. Add curd and mix well
8. Add 1 cup of water and salt as required and cover it.,cook it for 5 minutes..
9. .Soak basmati rice for half an hour.
10. After the rice being soaked, cook half done rice and switch off the flame.
11. Add clarified butter in a pan.
12. Now, add half done rice and saffron in the first layer
13. In the second layer, add veggies of thick gravy and also put crushed mint leaves into it.
14. Now, repeat the first and second layer again.
15. Lastly, add fried cashew nuts, almonds, raisins and fried onions.
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16. Cover it and now switch on the flame.
17. Cook for 2-3 minutes in high flame.
18. Keep the pan on the tawa and cook for 10-12 minutes in low flame.
19. Veg biryani is ready to eat.
20. Serve hot with pomegranate raita and cucumber and carrot salad
21. Beat the yogurt till smooth.
22. Season with black salt, sugar, red chillie powder and roasted cumin seeds.
23. Add anardana and mix well.
24. Serve chilled

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So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Mix veg pulao. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!