Ambur chicken Biryani

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Ambur chicken Biryani. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ambur chicken Biryani is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ambur chicken Biryani is something which I have loved my whole life.

Many things affect the quality of taste from Ambur chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ambur chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ambur chicken Biryani is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ambur chicken Biryani estimated approx 1hr.

To get started with this recipe, we have to prepare a few ingredients. You can cook Ambur chicken Biryani using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Ambur chicken Biryani:

1. 1/2 cup Curd
2. to taste Salt
3. 8 Red chilli
4. 2 inch Ginger
5. handful mint leaves
6. handful coriander leaves
7. 10 Garlic cloves
8. 1 lemon
9. 2 inch cinmamom
10. 8 cloves
11. 8 cardamom
12. 2 bay leaf
13. 2 cup seeraga samba rice
14. 4 cup water
15. 1 big size onion
16. 1/2 kg Chicken

Instructions to make to make Ambur chicken Biryani

1. Soak the red chilli in hot water. In mixie add red chilli, salt, garlic,ginger.grind it.
2. In a bowl add chicken, grinded paste, curd, and marinate one hour.
3. In a cooker add 5 tsp oil, 1/4th cup ghee,cinnamon,cloves,cardamon,bay leaf, onion and saute it till golden colour. Add the marinated chicken and saute it. Add half cup water and cover the lid and cook for 3 min In low flame.
4. Wash the rice. Open the cooker add 3 and half cup water.when it start boil add the rice.
5. Cook the rice till 3/4 th Done.add one handful coriander, one handful mint leaves.one lemon juice. Close the lid and cook in low flame for 8 min

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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Ambur chicken Biryani. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!