Kolkata Style Mutton Biryani

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Kolkata Style Mutton Biryani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kolkata Style Mutton Biryani is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Kolkata Style Mutton Biryani is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Kolkata Style Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata Style Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kolkata Style Mutton Biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kolkata Style Mutton Biryani estimated approx 1 hour 15 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Kolkata Style Mutton Biryani using 34 ingredients and 13 steps. Here is how you cook that.

#riceisthebest This is the Bengali version of Mutton Biriyani and it contains Alu (potato) and Sheddho Dim (Boiled Egg) and it’s called Kolkata Style Mutton Biryani. With minimalist spices, this is one of the most savory and delicious one could ever have. This is a one-pot-meal and can be enjoyed absolutely without anything. If you want you can have salad or raita along with. The Kolkata Style Button Biryani is different from the usual biryani and is a marvelous creation of the Nawabi Kitchens of West Bengal.

Ingredients and spices that need to be Prepare to make Kolkata Style Mutton Biryani:

1. 500 gm mutton (biryani cut)
2. 250 gm long grain basmati rice
3. 2 potatoes, peeled
4. 2 hard boiled eggs
5. 1.5 tbsp kewra water
6. 1 tbsp rose water
7. 2 cup fried crispy onion
8. As needed salt
9. For Marination:
10. 4 tbsp yogurt
11. 1.5 tbsp ginger-garlic paste
12. 1/2 tsp turmeric powder
13. 1 tsp cumin powder
14. 1 tsp coriander powder
15. 1/2 tsp red chilli powder
16. 1 tsp salt
17. 1 tbsp mustard oil
18. For Tempering:
19. 3 tbsp ghee
20. 2-3 bay leaves
21. 1 onion, finely chopped
22. 4 green chillies, finely chopped
23. 1 inch cinnamon stick
24. 5 cloves
25. 5 cardamom
26. 2 jaiphal
27. 2 star anise
28. For Boiling Rice:
29. 1 tbsp mustard oil
30. 2 cloves
31. 1 inch cinnamon stick
32. 2 cardamom
33. 1 bay leaf
34. 1 tsp salt

Steps to make to make Kolkata Style Mutton Biryani

1. Marinate the mutton with all the above ingredients mentioned in "For Marination" for 2-3 hours.
2. Meanwhile, wash and soak basmati rice for 1 hour. Drain the water and keep aside.
3. Slit the eggs and shallow fry by adding little turmeric powder and salt. Remove and keep aside.
4. In a vessel, boil water for rice with all the above mentioned ingredients. Once the water reaches boiling point, add the rice and cook till the rice is 3/4th cooked.
5. Once the rice is done, drain the water and keep the rice aside.
6. Meanwhile, heat ghee in a pressure cooker and add all the ingredients mentioned for tempering (except onion and green chilli). Allow them to splutter.
7. Now, add chopped onion and green chillies and sautè until the onion turns light golden in colour.
8. Add the marinated chicken, potato and little salt. Stir until the mutton starts changing colour.
9. Now, add water till half level of the mutton, cover the lid of the pressure cooker. Cook for 5-6 whistles. Turn off the flame and let the pressure cool down completely.
10. Take a separate heavy bottom vessel and create layers for biriyani – one layer of rice followed by one layer of mutton, gravy, 1 potato, 1 egg and fried onion. Again one layer of rice and the process continues.
11. Once all the layers are complete, add keora water and rose water and cover the lid.
12. Cook the whole thing in medium flame for around 15 minutes.
13. Turn off the flame and open the lid to get blasted with the splash of aroma. Your Kolkata Style Mutton Biriyani is ready to be served now.

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So that is going to wrap this up for this exceptional food Simple Way to Make Favorite Kolkata Style Mutton Biryani. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!