Haleem/ Daleem

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Haleem/ Daleem. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Haleem/ Daleem is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Haleem/ Daleem is something which I have loved my entire life.

Many things affect the quality of taste from Haleem/ Daleem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Haleem/ Daleem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Haleem/ Daleem is 10 to 12 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Haleem/ Daleem estimated approx 2 to 3 hours.

To begin with this recipe, we must prepare a few components. You can have Haleem/ Daleem using 21 ingredients and 7 steps. Here is how you can achieve it.

#newcookschallenge Haleem is mixtures of different lentils,grains n meat..its favourite dish of mine
I made it for my family
N it's very satisfying for me

Ingredients and spices that need to be Get to make Haleem/ Daleem:

1. 1 cup channa lentil
2. 1 n half cup grinded wheat
3. Half cup rice
4. Half cup moong lentil
5. Half cup massh lentil
6. Half cup masoor lentil
7. Chicken 1 n half kg
8. 1 cup oil
9. 2 tomatoes
10. 10-12 green chillies
11. 3 tbsp garlic
12. 3 tbsp ginger
13. 2 onions
14. 3 tsp salt
15. 2 tsp red chilli
16. 2 tsp turmeric
17. 1 tbsp cumin powder
18. 1 tbsp garm masala
19. 1 tbsp chaat masala
20. 1 tbsp black paper
21. 5 tbsp yogurt

Steps to make to make Haleem/ Daleem

1. First of all dip all lentils n grain in to water before cooking except channa dal will be dip over night..
2. Take a big pot n pour all the dipping stuff with 6 glass of water n turn on the flame n cook until they tender.. On the other hand take meat with 2 glass of water n 1 tsp salt..put all in the pan n cover it n cook until it also cook..
3. Every things is tender.its ur wish that if u wanna blend the lentils stuff in blender or in the pan with electrical hand blend... And meat will not blend.it should be in shred position like meat k reshey reshey..
4. Now pour 1 cup oil in the pan n add paste of boiled ginger, garlic, green chillies, onions n tomatoes. Fry for 1 or 2 mint then add salt chillies, turmeric and cumin powder n cook well..now its time to add yogurt n add all lentils blended stuff or u can blend in the pan. Its ur choice..
5. Cook n cook in medium to low flame or speed u can add water as required....when lentils will cook 60 to 70 percent then add shred meat n stir the spoon on n off.. Now add black paper,garm malan chatt masla n salt to taste..At the same time u have to use wooden blender like goota..With this gotta ur haleem will be reshey dar.. Continuously stir the gotta in low flame.
6. Take a frying pan take half cup oil n 1 sliced onion n fry it n its colour should be light brown n then pour on the haleem n give her rest for 10 minutes..cover it n turn off the flame.
7. Now dish out ur haleem n garshing with chopped fresh coriander, mint ginger n lemon. Sprinkle the chaat masla...... delicious haleem is ready n ready to eat..👩‍🍳👩‍🍳🤤🤤😁.

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So that's going to wrap it up with this special food Recipe of Favorite Haleem/ Daleem. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!