Aloo Kofta Biryani

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Aloo Kofta Biryani. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aloo Kofta Biryani is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Aloo Kofta Biryani is something that I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Aloo Kofta Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Kofta Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Kofta Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Aloo Kofta Biryani using 30 ingredients and 9 steps. Here is how you cook that.
#riceisthebest
Amazing Biryanis
Biryani is one pot aromatic rice dish prepared with long grain Basmati rice flavoured with exotic spices- saffron and layered with veggies in thick gravy.
Aloo Kofta Biryani is a new version of Dum biryani. Instead of fried potato balls, here it is served with fried aloo( potato) koftas in thick gravy.
Ingredients and spices that need to be Take to make Aloo Kofta Biryani:
- 1 cup basmati rice
- 1/2 tsp lemon juice
- 1 tsp ghee
- to taste Salt
- 1 big pinch of saffron melted in 4 tbsp warm milk
- For Aloo koftas :
- 2 medium size boiled potatoes
- 1/4 tsp turmeric powder
- 1 tbsp green chillies-ginger paste
- 1/2 tsp red chilli powder
- 1 tbsp lemon juice
- Few coriander leaves finely chopped
- 2 tbsp besan
- to taste Salt
- Some Oil for deep frying
- For Gravy :
- 1/4 cup ghee
- 3-4 cloves
- 3-4 cardamoms(seeds)
- 3-4 cinnamon stick
- 2 red dry chillies
- 1 medium onion chopped
- 2 big ripe red tomatoes finely chopped
- 1/4 cup boiled green peas
- 1/4 tsp garam masala
- to taste Salt
- 1/4 curd
- 1/4 cup grated fresh coconut
- 1/4 cup finely chopped fresh coriander leaves
- 2 tbsp fried cashewnuts
Instructions to make to make Aloo Kofta Biryani
- Wash basmati rice and soak for 1/2 hour. Add ghee, salt, lemon juice to soaked basmati rice. Pressure cook for 2 whistles. Within 5 minute open the cooker lid and spread cook rice on big plate.(So cooked long grain of basmati doesn't stick together). Pour melted saffron milk on it.mix and keep aside.

- Preparation of Aloo Koftas.In mixing bowl add peeled boiled potatoes, mashed them. Add & mix turmeric powder, green chillies ginger paste,red chilli powder, lemon juice, coriander leaves,salt and besan.

- Mix and make 8 small balls from prepared mixture. Deep fry in hot oil till golden brown. Keep aside.


- In nonstick kadhai add and heat ghee, add & saute chopped onion till they turn brownish.


- Now add cloves, cardamoms seeds, cinnamon sticks,dry red chillies, green chillies-ginger paste and saute for 2 mins.

- Add & mix finely chopped tomatoes, boiled green peas, garam masala,salt. Cover and cook till tomatoes pieces are soft.



- Add & mix curd, grated coconut and chopped coriander leaves. Add and mix fried aloo koftas and fried cashewnuts pieces. Off the flame.


- In square baking tray,apply ghee inner sides. Divide cooked basmati rice into two equal portions. Spread one portion of rice on one side,other rice portion on other side..in between spread prepared aloo kofta gravy.(As shown in fig).

- Cover this prepared baking tray with aluminium foil. Bake in oven at 200 C for 20-25 mins till warm. Serve/ Relish Hot Aromat Aloo Kofta Biryani with Curd or Raita.

As your experience as well as self-confidence grows, you will certainly locate that you have more natural control over your diet as well as adapt your diet to your personal preferences with time. Whether you wish to serve a recipe that utilizes fewer or more components or is a bit basically spicy, you can make simple changes to attain this objective. Simply put, start making your dishes on time. When it comes to standard food preparation abilities for novices you don't require to discover them yet just if you master some simple cooking strategies.
This isn't a total guide to quick and easy lunch dishes however its great something to chew on. Ideally this will get your creative juices moving so you can prepare delicious dishes for your household without doing a lot of square meals on your trip.
So that's going to wrap it up for this special food Simple Way to Prepare Ultimate Aloo Kofta Biryani. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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